Peach Walnut Spice Cake
Description
This International dessert features Butter, Sugar, Eggs, Molasses, Peaches. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine butter sugars and eggs, then add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350F (177&# 194;°C) for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired
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Brown Sugar, Packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1352.4kcal
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 19.2g96%
- Cholesterol 251.0mg84%
- Sodium 2720.0mg114%
- Total Carbohydrate 203.4g68%
- Dietary Fiber 8.3g34%
- Sugars 83.5g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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