Peach Walnut Spice Cake
Description
This International dessert features Butter 2 1/2 c Flour, Sugar 1/2 teaspoon Salt, Eggs 2 teaspoon Cinnamon, Molasses 1/2 teaspoon Nutmeg, Fresh Peaches 1/2 c Chopped Walnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired
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Brown Sugar, packed 3/4 ts Baking Soda
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2710.8kcal
- % Daily Value *
- Total Fat 141.8g219%
- Saturated Fat 74.6g373%
- Cholesterol 1750.0mg584%
- Sodium 1362.0mg57%
- Total Carbohydrate 334.1g112%
- Dietary Fiber 3.0g12%
- Sugars 330.9g
- Protein 54.9g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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