Peach Cobbler 2
Description
This rustic peach cobbler offers a comforting blend of sweet, juicy peaches and a tender, cake-like topping. The filling is thickened with cornstarch and brightened with lemon juice, while the topping provides a soft, slightly crumbly texture that soaks up the fruit juices. Its an easy, old-fashioned dessert that feels homemade and heartfelt. Perfect for summer dinners, potlucks, or any occasion where a warm, spoonable treat is desired. The aroma of cinnamon and baking fruit fills the kitchen, making it a favorite for families. Serve warm for the best experience, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.Ingredients
Directions
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Preheat oven to 400F (200C).
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In a 2-quart saucepan, combine 1/2 cup sugar, cornstarch, and cinnamon.
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Add sliced peaches and lemon juice to the saucepan; stir to combine.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Boil and stir for 1 minute, then remove from heat.
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Pour the hot peach mixture into an ungreased 2-quart casserole dish and place in the warm oven to keep hot.
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In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt.
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Cut shortening into the dry ingredients until the mixture resembles fine crumbs.
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Stir in milk just until moistened to form a soft dough.
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Drop the dough by 6 large spoonfuls onto the hot peach mixture in the casserole.
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Bake for 25-30 minutes, or until the topping is golden brown and cooked through.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 535.9kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 4.3g22%
- Cholesterol 0.6mg1%
- Sodium 2715.1mg114%
- Total Carbohydrate 100.1g34%
- Dietary Fiber 4.0g16%
- Sugars 48.1g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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