Peaches & Cream Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Peaches & Cream Soup recipe image
Peaches & Cream Soup recipe image
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Peaches & Cream Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 100.6

Description

This International soup features Peaches, Lemon juice, Amaretto liqueur, Half-and-half. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated nutmeg or cardamon This soup is a good use for overripe or damaged peaches.
  2. For a winter treat, make it with canned peaches.
  3. Drop the peaches into boiling water.
  4. Keep the water at a simmer for about half a minute.
  5. Remove the peaches, and let them cool.
  6. Then peel, pit, and slice them.
  7. Put the peaches with the rest of the ingredients into a blender.
  8. Blend the soup until it is smooth, then chill it.
  9. Serve with a sprinkling of nutmeg or cardamon

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 23.5g8%
Dietary Fiber 3.4g14%
Sugars 19.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, amp, blending, boiling, cream, halfandhalf, international, juice, lemon, liqueur, peaches, simmering, soup, title, vegan
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