Peaches & Kiwi In Champagne
Description
This International beverage features Peaches, pitted and thinly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-sliced 1 md Kiwi fruit (about 1/4 -pound), pared and sliced 1/4 c Dry champagne Garnish: 2 Mint Sprigs 1 tb Each julienne-cut -(matchstick pieces) lime -and orange zests* 1. In bowl combine all ingredients except garnish. Cover and refrigerate until chilled, at least 30 minutes. 2. Garnish with mint sprigs and zests before serving. * The zest is the peel without any of the pith (white membrane). To remove zest from lime and orange, use a zester or vegetable peeler; wrap lime and orange in plastic wrap and refrigerate for use at another time. Approximate Total Time: 15 minutes (does not include chilling time)
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Each serving provides: 1 1/2 Fruits; 25 optional calories Per mg calcium
Nutrition Facts
Servings 99
- Amount Per Serving
- Calories 33.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.3g6%
- Sugars 7.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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