Peaches ‘N Cream Bbq Sauce
Description
This American main features Butter, Small onion, grated, Dark brown sugar, Ground cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heavy syrup 1/2 c Bailey's Irish
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Cream 1/2 c Chopped bread and butter -pickles Many a good barbeque sauce is based on fruit nowadays.
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Since in fact, botanically speaking, a tomato is a fruit, I suppose one could argue that fruit is the most common constituent of any barbeque sauce.
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Still, one based on peaches might seem to be asking a lot of taste buds primed to mediate the hot, spicy flavors of a
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grill .
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In actuality, it provides a soothing contrast to them.
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Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat.
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Add the onion, and saute until golden.
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Stir in the brown sugar, cloves, and cayenne pepper, mixing well.
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Drain the peaches, reserving the syrup.
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Cut the slices in half and add them to the saucepan.
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Lightly blend in first the Bailey's Irish Cream then the pickles.
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Simmer, stirring gently occasionally for 20 minutes, or until the sauce thickens nicely.
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Chill before serving.
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This entire sauce may be blenderized to give it a smooth consistency
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 107.7kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.9g20%
- Cholesterol 17.1mg6%
- Sodium 55.5mg3%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 1.1g5%
- Sugars 10.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, blending, brown, butter, cayenne, cloves, cream, dark, grated, grilling, ground, main, onion, peaches, pepper, sauce, sautéing, simmering, sliced
