Peaches ‘N Cream Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Peaches 'N Cream Bread recipe image
Peaches 'N Cream Bread recipe image
Print Recipe

Peaches ‘N Cream Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 734.4

Description

This International bread features Yeast, Bread flour, Wheat flour, Gluten, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Lite syrup (drained) 1/3 c Sour cream 1 ts Vanilla 1 tb Margarine 1/3 c Peach juice warmed Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading
  2. Brown sugar, packed
  3. Chopped dried peaches
  4. Sliced,canned peaches in

Nutrition Facts

Servings 12

Amount Per Serving
Calories 734.4kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4890.6mg204%
Total Carbohydrate 158.7g53%
Dietary Fiber 8.0g32%
Sugars 21.9g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, cream, flour, gluten, international, nutmeg, peaches, salt, soda, title, vegan, wheat, yeast
Recipe Card powered by WP Delicious