Peaches’N Crean Oven-Puffed Pancake
Description
This International breakfast features All-purpose flour, Sugar, Salt, Skim milk, Beaten -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: light syrup, drained, : reserving 3 TB liquid 2 TB chopped pecans 1/8 ts cinnamon :
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Cream Sauce: 1/4 c nonfat sour
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cream 2 TB powdered sugar 3 TB reserved peach liquid 1/8 ts almond extract
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Heat oven to 425.
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In medium bowl, combine flour, sugar, salt, milk and eggs.
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Beat with wire whisk or rotary beater until smooth.
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Place margarine in 9-onch pie pan;
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melt in 425 oven for 2 to 4 minutes or just until margarine sizzles.
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Remove pan from oven; tilt to coat bottom with melted margarine.
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Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon.
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Bake for 16 to 20 minutes or until puffed and golden brown.
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Meanwhile in small bowl, combine all cream sauce ingredients; mix well.
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Cut pancake into wedges..Serve immediately eith cream sauce.
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~NOTES
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 374.2kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 2.3g12%
- Cholesterol 111.9mg38%
- Sodium 1311.7mg55%
- Total Carbohydrate 72.2g25%
- Dietary Fiber 6.8g28%
- Sugars 43.0g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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