This classic Peaches ‘N Creme Mold is a light and airy dessert that captures the essence of summer in every bite. Combining fresh, sweet peaches with a smooth, vanilla-infused yogurt and gelatin base, it creates a delicate texture that melts in your mouth. The subtle hint of orange extract adds a bright citrus note that complements the fruit perfectly. Ideal for potlucks, family gatherings, or as a guilt-free treat due to its use of nonfat yogurt and artificial sweetener, this dish is both satisfying and simple. It sets beautifully in the fridge, making it a convenient make-ahead option for any occasion.
Peaches ‘N Creme Mold (Lacto)
Description
This classic Peaches 'N Creme Mold is a light and airy dessert that captures the essence of summer in every bite. Combining fresh, sweet peaches with a smooth, vanilla-infused yogurt and gelatin base, it creates a delicate texture that melts in your mouth. The subtle hint of orange extract adds a bright citrus note that complements the fruit perfectly. Ideal for potlucks, family gatherings, or as a guilt-free treat due to its use of nonfat yogurt and artificial sweetener, this dish is both satisfying and simple. It sets beautifully in the fridge, making it a convenient make-ahead option for any occasion.Ingredients
Directions
-
Slice the peeled and pitted peaches into uniform pieces and set aside.
-
In a small saucepan, bring 1 cup of water to a boil. Remove from heat and sprinkle the unflavored gelatin over the hot water, stirring gently until completely dissolved.
-
Add the Sweet'n Low to the gelatin mixture and stir until fully incorporated. Let the mixture cool to room temperature, about 15-20 minutes, until it is slightly thickened but still liquid.
-
In a large bowl, whisk together the nonfat yogurt, vanilla butternut flavor, orange extract, and remaining 1 cup of cold water until smooth.
-
Gently fold the cooled gelatin mixture into the yogurt mixture until well combined.
-
Half-fill a greased 6-cup mold or a loaf pan with the yogurt mixture.
-
Arrange half of the peach slices in a single layer over the yogurt mixture.
-
Pour the remaining yogurt mixture over the peaches, ensuring they are covered.
-
Arrange the remaining peach slices on top, pressing them down slightly.
-
Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until firm enough to unmold.
-
To serve, run a thin knife around the edges of the mold. Invert onto a serving plate and let sit for a minute until it releases.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 295.7kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.8g9%
- Cholesterol 8.3mg3%
- Sodium 168.0mg8%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 0.4g2%
- Sugars 14.6g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For easier unmolding, dip the bottom of the mold in hot water for 5-10 seconds before inverting.
If you prefer a stronger peach flavor, you can macerate the sliced peaches with a little extra sweetener for 30 minutes before assembling.
This dessert can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap to prevent it from absorbing other odors.
"Vanilla butternut flavor" likely refers to vanilla extract or vanilla flavoring. If you cannot find butternut flavor, standard vanilla extract works well.
