Peaches And Cream Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peaches and Cream Pie recipe image

This International dessert features Inch pie crust, Fresh peaches — peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Peaches and Cream Pie recipe image
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Peaches And Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 199.9

Description

This International dessert features Inch pie crust, Fresh peaches -- peeled and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced 1/2 c Sugar 1/2 ts Ground cinnamon 1 ds Ground nutmeg 3 tb Tapioca Half and half 1.
  2. Mix sliced peaches with sugar, spices and tapioca.
  3. Place in pie shell.
  4. Place shell on a cookie sheet and pour half and half over fruit until shell is 3/4 full.
  5. Bake in preheated 400-degree oven for 10 minutes.
  6. Reduce temperature to 350 degrees and continue baking for 45-50 minutes longer.
  7. Serve hot or warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 199.9kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 89.6mg4%
Total Carbohydrate 35.8g12%
Dietary Fiber 3.7g15%
Sugars 17.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, crust, dessert, fresh, fruits, inch, international, peaches, peeled, pie, title, vegan
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