Peaches And Cream Muffins
Description
This International bread features Egg, Milk or sour cream, Vegetable oil, All-purpose flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack
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Start to Finish Time: "1:00"NOTES : Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats." Nutr. Assoc. : 0 0 0 0 0 0 0 0
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chopped fresh or frozen peaches -- thawed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 678.3kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 6.5g33%
- Cholesterol 62.5mg21%
- Sodium 2812.9mg118%
- Total Carbohydrate 106.6g36%
- Dietary Fiber 3.3g14%
- Sugars 36.8g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, cream, egg, flour, international, milk, muffins, oil, peaches, powder, salt, sour, sugar, title, vegetable, vegetarian
