Peaches With Balsamic Vinegar & Black Peppe

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Peaches With Balsamic Vinegar & Black Peppe recipe image
Peaches With Balsamic Vinegar & Black Peppe recipe image
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Peaches With Balsamic Vinegar & Black Peppe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 39.0

Description

This International beverage features Ripe fresh peaches. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : or nectarines 4 TB high quality balsamic : vinegar 1 TB freshly ground black pepper 1 ts sugar
  2. Wash and
  3. drain peaches.
  4. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl.
  5. Add vinegar, pepper and sugar and gently toss to coat.
  6. Divide among 4 martini glasses and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.5g6%
Sugars 8.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, balsamic, beverage, black, fresh, international, peaches, peppe, ripe, title, vegan, vinegar, with
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