Peach Filling

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peach Filling recipe image
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Peach Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 179.3

Description

This International dessert features Corn-starch, Sugar, Lemon juice, Crushed peaches, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 179.3kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 26.9mg2%
Total Carbohydrate 39.2g14%
Dietary Fiber 1.3g6%
Sugars 35.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cornstarch, crushed, dessert, filling, international, juice, lemon, peach, peaches, sugar, title, vegetarian, water
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