Peach Melba (Prodigy

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peach Melba (Prodigy recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Part-skim ricotta cheese;, Sweetneer(equiv) ;, Vanilla, Sliced peaches;(canned. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Peach Melba (Prodigy recipe image
0 Add to Favorites

Peach Melba (Prodigy

Difficulty: Intermediate
Servings: 1 Calories: 67.5

Description

This International dessert features Part-skim ricotta cheese;, Sweetneer(equiv) ;, Vanilla, Sliced peaches;(canned. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- 1 md Ripe peach;
  2. peel +
  3. slice 2 ts Reduced cal raspberryjam; In a small bowl,
  4. combine ricotta cheese, sweetner and vanilla.
  5. Mix well with frok or spoon.
  6. Spoon peaches over cheese.
  7. Spoon raspberry spread over peaches.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 67.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 2.6g13%
Cholesterol 17.1mg6%
Sodium 25.6mg2%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.9g4%
Sugars 3.6g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dessert, diabetic, fruits, international, melba, partskim, peach, peaches, peachescanned, prodigy, ricotta, sliced, sweetneerequiv, title, vanilla, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment