This International dessert features Ripe peaches, Brandy, Honey, Heavy cream, Confectioners’ sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach Syllabub
Description
This International dessert features Ripe peaches, Brandy, Honey, Heavy cream, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drop peaches into boiling water for the count of five.
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Remove to ice water and slip off skins.
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Halve, remove pits, and slice into a bowl.
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Combine brandy and honey and stir into peaches to coat all slices.
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Cover tightly and refrigerate.
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Just before serving, whip cream until it holds soft peaks, gradually adding half the sugar.
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Beat egg white until stiff while gradually adding remaining sugar,
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cream and egg white mixture together and
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pour over fruit.
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Serve at once
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 401.0kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 8.9g45%
- Cholesterol 44.0mg15%
- Sodium 5.3mg1%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 1.6g7%
- Sugars 51.7g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brandy, confectioners, cream, dessert, heavy, honey, international, peach, peaches, ripe, sugar, syllabub, title, vegetarian, white
