Peach Torte

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Canned Peaches — drained, Coconut, Yellow Or White Cake Mix, Brown Sugar, Nuts — chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Peach Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1187.3

Description

This International dessert features Canned Peaches -- drained, Coconut, Yellow Or White Cake Mix, Brown Sugar, Nuts -- chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees.
  2. Place peaches with juice in greased and floured 9x13-inch pan.
  3. Sprinkle cake mix over top.
  4. Sprinkle nuts mixed with coconut and brown sugar on top.
  5. Drizzle melted butter over all.
  6. Bake 35 to 40 minutes, or until done.
  7. Serve with Cool Whip OR ice cream when cool

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1187.3kcal
% Daily Value *
Total Fat 85.6g132%
Saturated Fat 35.9g180%
Cholesterol 64.5mg22%
Sodium 234.3mg10%
Total Carbohydrate 110.5g37%
Dietary Fiber 18.8g76%
Sugars 80.9g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, canned, chopped, coconut, dessert, drained, fruits, international, melted, nuts, oleo, peach, peaches, sugar, title, torte, vegetarian
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