This International dessert features Canned Peaches — drained, Coconut, Yellow Or White Cake Mix, Brown Sugar, Nuts — chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peach Torte
Description
This International dessert features Canned Peaches -- drained, Coconut, Yellow Or White Cake Mix, Brown Sugar, Nuts -- chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350 degrees.
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Place peaches with juice in greased and floured 9x13-inch pan.
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Sprinkle cake mix over top.
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Sprinkle nuts mixed with coconut and brown sugar on top.
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Drizzle melted butter over all.
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Bake 35 to 40 minutes, or until done.
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Serve with Cool Whip OR ice cream when cool
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1187.3kcal
- % Daily Value *
- Total Fat 85.6g132%
- Saturated Fat 35.9g180%
- Cholesterol 64.5mg22%
- Sodium 234.3mg10%
- Total Carbohydrate 110.5g37%
- Dietary Fiber 18.8g76%
- Sugars 80.9g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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