Peachy Peach Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peachy Peach Pie recipe image
Peachy Peach Pie recipe image
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Peachy Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 347.6

Description

This International dessert features Or 2 egg yolks, Flour, Sugar, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the mixture over peaches placed cut side up (if halves) in a 9" unbaked pie shell.
  2. In a preheated 400 degree oven,
  3. bake 15 minutes, then
  4. reduce the
  5. heat to 300 degrees and
  6. bake an additonal 50 minues.
  7. Serve hot or cold.
  8. Garnish with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 347.6kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 11.1g56%
Cholesterol 178.0mg60%
Sodium 136.2mg6%
Total Carbohydrate 42.4g15%
Dietary Fiber 0.1g1%
Sugars 40.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, fruits, international, melted, peach, peaches, peachy, pie, sugar, title, vegetarian, yolks
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