Peachy Ice Cream Crown Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peachy Ice Cream Crown Cake recipe image
Peachy Ice Cream Crown Cake recipe image
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Peachy Ice Cream Crown Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 326.2

Description

This International dessert features Ladyfingers; split, Vanilla ice cream, Sugar, Cornstarch, Dry white wine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line 9" springform pan with plastic wrap.
  2. Arrange ladyfingers to cover bottom and sides of pan.
  3. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan.
  4. Freeze.
  5. Combine sugar and cornstarch in saucepan; stir in wine and water.
  6. Cook over medium heat until mixture is clear and slightly thickened.
  7. Mash one peach and stir into wine mix.
  8. Cool.
  9. Place peach slices over ice cream layer of cake.
  10. Serve with wine sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 326.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.9g5%
Cholesterol 4.9mg2%
Sodium 12.6mg1%
Total Carbohydrate 74.7g25%
Dietary Fiber 1.2g5%
Sugars 69.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cornstarch, cream, crown, dessert, dry, fruits, ice, international, ladyfingers, peaches, peachy, sliced, split, sugar, title, vanilla, vegetarian, water, white
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