Peanut Butter & Banana Cookies
Description
This International dessert features Butter or margarine, Mashed ripe bananas (about 2. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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medium bananas) 1/2 c No-sugar-added natural -peanut butter 1 Egg 1/4 c Thawed frozen unsweetened -apple juice concentrate 1 t Vanilla 1 c All-purpose flour 1/2 t Baking soda 1/4 t Salt 1/2 c Chopped salted peanuts Whole peanuts (optional)
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Preheat oven to 375 degrees F (191&# 194;°C).
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Beat butter in large bowl until creamy.
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Add banana and peanut butter; beat until smooth.
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Blend in egg, apple juice concentrate and vanilla.
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Beat in flour, baking soda and salt.
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Stir in chopped peanuts.
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Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets; top each with one peanut, if desired.
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Bake 8 minutes or until set.
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Cool completely on wire rack.
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Store in tightly covered container
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 239.7kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 308.1mg13%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 1.6g7%
- Sugars 7.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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