Peanut Butter & Banana Cookies

Servings: 24 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter & Banana Cookies recipe image

Peanut Butter & Banana Cookies

Difficulty: Intermediate
Servings: 24 Calories: 239.7

Description

This International dessert features Butter or margarine, Mashed ripe bananas (about 2. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. medium bananas) 1/2 c No-sugar-added natural -peanut butter 1 Egg 1/4 c Thawed frozen unsweetened -apple juice concentrate 1 t Vanilla 1 c All-purpose flour 1/2 t Baking soda 1/4 t Salt 1/2 c Chopped salted peanuts Whole peanuts (optional)
  2. Preheat oven to 375 degrees F (191&# 194;°C).
  3. Beat butter in large bowl until creamy.
  4. Add banana and peanut butter; beat until smooth.
  5. Blend in egg, apple juice concentrate and vanilla.
  6. Beat in flour, baking soda and salt.
  7. Stir in chopped peanuts.
  8. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets; top each with one peanut, if desired.
  9. Bake 8 minutes or until set.
  10. Cool completely on wire rack.
  11. Store in tightly covered container

Nutrition Facts

Servings 24


Amount Per Serving
Calories 239.7kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 308.1mg13%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.6g7%
Sugars 7.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, baking, banana, bananas, blending, butter, cookies, dessert, diabetic, international, margarine, mashed, peanut, peanuts, ripe, title, vegetarian
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