Peanut Butter Chiffon Pie

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Servings: 6 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Chiffon Pie recipe image
Peanut Butter Chiffon Pie recipe image
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Peanut Butter Chiffon Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 344.7

Description

This Latin-American dessert features Sugar, Nutmeg, Water, Yolks; slightly beaten, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -cooled 2 ts Unflavored gelatin 1/4 ts Salt 1/2 c Peanut butter 1 ts Vanilla 2 tb Sugar 1 Fully ripened banana (opt.) Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend u

Nutrition Facts

Servings 6

Amount Per Serving
Calories 344.7kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 9.1g46%
Cholesterol 33.0mg11%
Sodium 136.1mg6%
Total Carbohydrate 44.5g15%
Dietary Fiber 0.4g2%
Sugars 31.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, beaten, blending, butter, chiffon, cream, dessert, latin-american, nutmeg, pastry, peanut, peanuts, pie, shell, slightly, sugar, title, vegetarian, water, whipping
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