Name: Peanut Butter Chip Brownies
Yield: 30
Ingredients: 4 Egg Whites; 1/2 cup Buttermilk; 2 1/2 ounce Prunes; 1 jar of baby food; 1 teaspoon Vanilla; 3/4 cup Cocoa; 1/2 teaspoon Baking soda; 1/2 cup Boiling water; 1 3/4 cup Sugar; 1 cup All-purpose flour; 1/2 cup Whole-wheat flour; 1 1/4 cup Peanut butter chips

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Peanut Butter Chip Brownies

Author: chefs-mate Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 30 Calories: 1312.0

Dietary:

L Low-fat V Vegetarian

Description

This International dessert features Whites, Buttermilk, Prunes; 1 jar of baby food, Vanilla, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1312.0kcal

% Daily Value *
Total Fat 45.4g70%
Saturated Fat 11.1g56%
Cholesterol 0.6mg1%
Sodium 414.6mg18%
Total Carbohydrate 216.4g73%
Dietary Fiber 24.4g98%
Sugars 115.3g
Protein 44.4g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baby, baking, boiling, brownies, butter, buttermilk, chip, chips, cocoa, dessert, flour, food, international, jar, low-fat, peanut, peanuts, prunes, soda

Peanut Butter Chip Brownies

Peanut Butter Chip Brownies

Description

Ingredients

Directions

Nutrition Facts

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