Peanut Butter Fudge

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Fudge recipe image
Peanut Butter Fudge recipe image
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Peanut Butter Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 52.5

Description

This International dessert features Peanut butter; 1 teaspoon Honey;, Nonfat dry milk powder; 1 tablespoon Water;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients, mix well.
  2. Place on a sheet of wax paper, shape into a rectangle about 1/2 inch high.
  3. Press firmly in place.
  4. Chill 30 minutes, cut into squares and serve..
  5. REMEMBERTHIS IS TWO SERVINGS:)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 52.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.9g5%
Cholesterol 0.4mg1%
Sodium 38.0mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 1.7g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, diabetic, dry, fudge, honey, international, milk, nonfat, peanut, peanuts, powder, tablespoon, teaspoon, title, vegetarian, water
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