Peanut Butter Fudge

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Servings: 80 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Fudge recipe image
Peanut Butter Fudge recipe image
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Peanut Butter Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 80 Calories: 766.0

Description

This International dessert features SUGAR 1 teaspoon VANILLA, LIGHT CORN SYRUP 2 tablespoon BUTTER, SALT 1 c PEANUT BUTTER, MILK. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Aa 9" SQsq.
  2. PANpan.
  3. INin Aa 3 QUARTquart HEAVYheavy SAUCEsauce PANpan COMBINEcombine SUGARsugar SYRUPsyrup SALTsalt ANDand MILKmilk.
  4. STIRstir OVERover MEDIUMmedium HEATheat UNTILuntil SYRUPsyrup BOILSboils, COVERcover ANDand LETlet BOILboil FORfor 2" MINUTESminutes.
  5. UNCOVERuncover ANDand STIRstir UNTILuntil MIXTUREmixture FORMSforms Aa SOFTsoft BALLball INin COOLcool WATERwater.
  6. ADDadd PEANUTpeanut BUTTERbutter, VANILLAvanilla ANDand BUTTERbutter BEATbeat WITHwith SPOONspoon UNTILMIXuntilmix LOOSESlooses GLOSSgloss.
  7. TURNturn INTOinto BUTTEREDbuttered PANpan ANDand COOLcool COMPLETELYcompletely.
  8. CUTcut INTOinto 1" SQUARESsquares

Nutrition Facts

Servings 80

Amount Per Serving
Calories 766.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 1257.3mg53%
Total Carbohydrate 192.7g65%
Dietary Fiber 0.0g0%
Sugars 188.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, dessert, fudge, international, light, milk, peanut, peanuts, salt, sugar, syrup, tablespoon, teaspoon, title, vanilla, vegetarian
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