Peanut Butter Fudge

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Fudge recipe image
Peanut Butter Fudge recipe image
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Peanut Butter Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 485.5

Description

This International dessert features SUGAR 3/4 c MILK, WHITE CORN SYRUP 1/3 c PEANUT BUTTER, SALT 1 teaspoon VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix SUGARsugar, CORNcorn SYRUPsyrup, SALTsalt ANDand MILKmilk INin Aa PANpan.
  2. COOKcook OVERover HIGHhigh HEATheat, WITHOUTwithout STIRRINGstirring, TOto SOFTsoft BALLball STAGEstage (235 DEGdeg).
  3. COOLcool UNTILuntil PANpan CANcan BEbe TOUCHEDtouched COMFORTABLYcomfortably.
  4. ASas ITit COOLScools, WIPEwipe SIDESsides OFof PANpan WITHwith DAMPdamp TOWELtowel.
  5. ADDadd PEANUTpeanut BUTTERbutter ANDand VANILLAvanilla TOto COOLEDcooled CANDYcandy.
  6. WHIPwhip UNTILuntil CANDYcandy LOSESloses ITSits SHINEshine ANDand THICKENSthickens.
  7. POURpour INTOinto Aa BUTTEREDbuttered 9" SQUAREsquare PANpan.
  8. LETlet STANDstand UNTILuntil FIRMfirm.
  9. MAKESmakes ABOUTabout 36 PIECESpieces OFof CANDYcandy

Nutrition Facts

Servings 36

Amount Per Serving
Calories 485.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97501.7mg4063%
Total Carbohydrate 125.5g42%
Dietary Fiber 0.0g0%
Sugars 122.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, dessert, fudge, international, milk, peanut, peanuts, salt, sugar, syrup, teaspoon, title, vanilla, vegetarian, white
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