Peanut Butter Honey Cookies
Description
These Peanut Butter Honey Cookies offer a comforting blend of nutty richness and floral sweetness, perfect for afternoon tea or a cozy dessert. The dough combines creamy peanut butter with golden honey for a tender crumb and deep flavor profile. Optional raisins add bursts of chewy texture, while the log-style baking method ensures easy preparation. Simply chill the dough, slice, and bake for a quick treat. These cookies pair beautifully with coffee or milk and store well for future enjoyment.Ingredients
Directions
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In a large bowl, cream the shortening and peanut butter together until smooth and well blended.
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Add the honey and mix thoroughly until fully incorporated.
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Beat in the egg and vanilla extract until combined.
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In a separate bowl, sift together the flour, baking soda, and salt.
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Gradually stir the dry ingredients into the wet mixture until a cohesive dough forms.
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Stir in the raisins if using.
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Shape the dough into a log, wrap tightly in waxed paper or plastic wrap, and chill in the refrigerator until firm.
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Preheat the oven to 350&# 194;°F (175ðC).
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Cut the chilled dough into thin slices and place them on greased cookie sheets.
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Bake for 10-12 minutes or until lightly golden.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 646.8kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 140.1mg6%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 1.8g8%
- Sugars 56.7g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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