Peanut Butter Layered Brownies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peanut Butter Layered Brownies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1910.2

Description

This International dessert features Chocolate square, Margarine or butter, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, All-purpose flour.
  3. In another bowl, cream together: Margarine or butter, Eggs, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Peanuts; chopped.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1910.2kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 32.9g165%
Cholesterol 139.9mg47%
Sodium 545.1mg23%
Total Carbohydrate 235.8g79%
Dietary Fiber 18.1g73%
Sugars 169.6g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brownies, butter, chocolate, chopped, dessert, eggs, flour, international, layered, margarine, microwave, peanut, peanuts, square, sugar, title, vanilla
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