Peanut Butter Kiss Cookies
Description
This International dessert features FLOUR 2/3 c CONFECTIONERS SUGAR, CORN STARCH 1/3 c BROWN SUGAR, BAKING POWDER 1 ea EGG, BAKING SODA 2 teaspoon VANILLA, ROOM TEMP BUTTER 6 oz CHOCOLATE KISS CANDIES. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat OVENoven TOto 350 DEGdeg Ff.
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BUTTERbutter BAKINGbaking SHEETSsheets.
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COMBINEcombine FLOURflour, CORNSTARCHcornstarch BAKINGbaking POWDERpowder ANDand BAKINGbaking SODAsoda.
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BEATbeat BUTTERbutter ANDand PEANUTpeanut BUTTERbutter TOGETHERtogether.
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ADDadd SUGARSsugars ANDand BEATbeat UNTILuntil FLUFFYfluffy.
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BEATbeat INin EGGegg ANDand VANILLAvanilla.
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GRADUALLYgradually ADDadd DRYdry INGREDIENTSingredients ANDand BEATbeat WELLwell.
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SHAPEshape DOUGHdough INTOinto 1 1/4" BALLSballs.
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PRESSpress Aa KISSkiss CANDYcandy INTOinto EACHeach BALLball, FLATflat SIDEside DOWNdown.
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PRESSpress DOUGHdough UPup AROUNDaround KISSkiss SOso ONLYonly THEthe TIPtip ISis STICKINGsticking OUTout.
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PUTput COOKIEScookies ONTOonto BAKINGbaking SHEETsheet, 2" APARTapart.
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BAKEbake UNTILuntil LIGHTLYlightly BROWNEDbrowned
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 702.6kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 16.7g84%
- Cholesterol 61.0mg21%
- Sodium 355.0mg15%
- Total Carbohydrate 84.0g29%
- Dietary Fiber 4.4g18%
- Sugars 2.8g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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