Peanut Crunch Chicken Wings
Description
This International appetizer features Country-style Dijon mustard -teaspoon ground ginger, Sour cream Freshly ground black pepper, Creamy peanut butter 2 lb Chicken wings, Low-sodium soy sauce 12 oz Unsalted dry-roasted peanuts. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Start fire in grill, placing rack 4 inches above coals (see note). Beat mustard, sour cream, peanut butter, soy sauce, ginger, and pepper to taste in a large bowl, using a fork. Add chicken wings, turning to coat. Let stand 10 minutes, or until fire is ready. Spread peanuts in a shallow dish. Dip wings, one at a time, into peanuts to coat completely. Place sheets of foil on grill rack, 4 inches from coals; arrange wings on foil and cook, covered with grill cover, 20 minutes. Serve when coating is golden brown and wings are cooked through. Garnish with celery leaves. NOTE: Chicken wings may be baked in oven at 450F (232&# 194;°C). Marinate wings and coat with peanuts as directed; arrange on foil-lined jelly-roll pan or shallow roasting pan. Bake 20 minutes until golden brown and cooked through
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[ REDBOOK; July 1990 ]
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Grated fresh ginger (or 1 -(very finely chopped)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 116.3kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.8g14%
- Cholesterol 7.9mg3%
- Sodium 703.6mg30%
- Total Carbohydrate 7.7g3%
- Dietary Fiber 1.5g6%
- Sugars 2.2g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, black, butter, chicken, countrystyle, cream, creamy, crunch, dijon, dryroasted, freshly, ginger, grilling, ground, international, lowsodium, mustard, peanut, peanuts
