This International dessert features Shortening 1 teaspoon Baking powder, Sugar 1 teaspoon Baking soda, Packed brown sugar 3 c Quick cooking oats, Eggs 1 c Peanuts — salted, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Cookies
Description
This International dessert features Shortening 1 teaspoon Baking powder, Sugar 1 teaspoon Baking soda, Packed brown sugar 3 c Quick cooking oats, Eggs 1 c Peanuts -- salted, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In mixing bowl, cream shortening and sugars; beat in eggs.
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Combine flour, baking powder and baking soda, stir in to creamed mixture.
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Add the oats and peanuts.
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Drop by heaping tablespoonfuls onto greased baking sheets.
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Dip the bottom of a glass in sugar and slightly flatten cookies.
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Bake at 350 deg.
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for 7 to 10 minutes.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1395.7kcal
- % Daily Value *
- Total Fat 66.4g103%
- Saturated Fat 22.2g111%
- Cholesterol 186.5mg63%
- Sodium 104.0mg5%
- Total Carbohydrate 187.8g63%
- Dietary Fiber 2.4g10%
- Sugars 119.6g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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