Peanut Soup
Description
This International soup features Butter 3/4 c Peanut Butter, Onion, chopped 1 x Salt to taste, Stalks Celery, chopped 1 x Squeeze of Lemon Juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onions and celery in butter until soft.
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Sprinkle flour over vegetables and cook 1 minute, stirring to coat.
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Add stock and peanut butter; simmer 20 minutes.
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Allow mixture to cool 15 minutes, then puree in batches in blender.
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(The soup may be made ahead to this point and refrigerated.) To
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serve , reheat in saucepan over medium
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heat .
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Correct seasoning with salt and lemon juice.
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Serve with a dash of cream and a sprinkling of peanuts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 971.7kcal
- % Daily Value *
- Total Fat 52.5g81%
- Saturated Fat 17.6g89%
- Cholesterol 344.6mg115%
- Sodium 386.6mg17%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 1.3g6%
- Sugars 1.7g
- Protein 98.3g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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