Peanut Soup
Description
This International soup features Unsalted butter, Sweet potato, peeled and. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubed 1/2 c Roughly chopped celery 1/2 c Roughly chopped onions 2 tb Minced fresh parsley 2 tb Allpurpose flour One 20 ounce can stewed Tomatoes, undrained 4 c Chicken stock 2 c Unsalted dryroasted peanuts, Finely chopped Salt and freshly ground Black pepper to taste Minced green onions and chopped peanuts for
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garnish (optional) In a large, heavy saucepan,
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melt the butter over medium
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heat .
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Add the sweet potato, celery, onion, and parsley.
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Sprinkle the flour over the vegetables and stir in while cooking.
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Continue to cook, stirring occasionally, until the vegetables are tender, about 12 to 15 minutes.
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Meanwhile, in a separate saucepan,
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combine the tomatoes and stock and bring to a
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simmer over medium high
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heat .
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Stir in the vegetables and peanuts and season to taste with salt and pepper.
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Turn heat to low and simmer for about 20 minutes, stirring occasionally.
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Adjust seasoning and, if desired,
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sprinkle with green onions and additional chopped peanuts before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75.3kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 10.4mg1%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.8g4%
- Sugars 1.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, international, nuts, peanut, peanuts, peeled, potato, simmering, soup, sweet, title, unsalted, vegetarian
