Peanut Banana Biscuits With Honey Glaze – Bon Appetit
Description
This American sauce features All purpose flour, Baking powder, Salt, Ground nutineg, stick) unsalted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter, room temperature 1/4 c Plus 1/3 C coarsely chopped -lightly salted dry-roasted -peanuts 3/4 c Plus 3 T (or more) -whipping
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cream 3/4 c Mashed ripe banana 2 tb Honey
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Preheat oven to 400'F.
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Combine first 4 ingredients in bowl.
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Using fingertips, rub in butter until mixture resembles coarse meal.
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Mix in 1/4 C peanuts.
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Add 3/4 C cream and banana; stir until mixture begins to hold together.
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If mixture is too dry, add more cream, 1 t at a time.
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Gently knead dough on floured surface just until smooth, about 2 minutes.
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Roll out 3/4 inch thick.
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Cut into rounds using 2 3/4-inch diameter biscuit cutter.
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Gather scraps; reroll to 3/4-inch thickness.
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Cut out more biscuits.
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Place on heavy large ungreased baking sheet.
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Mix honey and 3 T cream in bowl.
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Brush on biscuits.
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Sprinkle biscuits with 1/3 C peanuts.
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Bake until tester inserted into center comes out clean, about 20 minutes.
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Serve warm.
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Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 660.8kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.2mg1%
- Sodium 91503.8mg3813%
- Total Carbohydrate 139.3g47%
- Dietary Fiber 4.9g20%
- Sugars 0.5g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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