This classic Peanut Brittle Deluxe offers an irresistible crunch with every bite. The secret lies in the precise cooking of sugar and corn syrup to the hard crack stage, creating a glass-like candy shell that encases salty, roasted peanuts. A splash of vanilla and a quick stir of baking soda create the signature airy, lacy texture that makes this confection so addictive. It’s the perfect holiday gift or party favor, offering a sweet and salty balance that appeals to all ages. While it requires careful attention to temperature, the result is a timeless treat that stores beautifully for weeks. Enjoy it on its own or alongside soft cookies for a textural contrast.
Peanut Brittle Deluxe
Description
This classic Peanut Brittle Deluxe offers an irresistible crunch with every bite. The secret lies in the precise cooking of sugar and corn syrup to the hard crack stage, creating a glass-like candy shell that encases salty, roasted peanuts. A splash of vanilla and a quick stir of baking soda create the signature airy, lacy texture that makes this confection so addictive. It&# 226;ÂÂs the perfect holiday gift or party favor, offering a sweet and salty balance that appeals to all ages. While it requires careful attention to temperature, the result is a timeless treat that stores beautifully for weeks. Enjoy it on its own or alongside soft cookies for a textural contrast.Ingredients
Directions
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Combine sugar, corn syrup, and water in a heavy 3-quart saucepan.
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Cook over medium heat, stirring constantly until the sugar is completely dissolved.
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Continue cooking, stirring occasionally, until the mixture reaches 285ðF (141ðC) (soft crack stage) on a candy thermometer.
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Stir in the peanuts and butter.
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Cook, stirring constantly, until the mixture reaches 300ðF (149ðC) (hard crack stage).
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Remove the saucepan from the heat immediately.
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Rapidly stir in the baking soda and vanilla extract; the mixture will foam up significantly.
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Pour the mixture onto two greased baking sheets or jelly roll pans.
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Spread the mixture out as thinly as possible using a metal spatula.
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Allow the candy to cool until it begins to set but is still pliable.
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Loosen the brittle from the pans, then stretch and pull it as thin as possible using two forks.
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Let the brittle cool completely, then break into pieces.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1240.0kcal
- % Daily Value *
- Total Fat 54.5g84%
- Saturated Fat 8.7g44%
- Cholesterol 0.0mg0%
- Sodium 175.4mg8%
- Total Carbohydrate 179.1g60%
- Dietary Fiber 8.1g33%
- Sugars 143.6g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety First: Be extremely careful when handling the hot syrup. It reaches temperatures over 300ðF and can cause severe burns if spilled. Keep children and pets away from the cooking area.
Storage: Store the brittle in an airtight container at room temperature for up to two weeks. If the weather is humid, the brittle may become sticky; adding a few uncooked rice grains to the container can help absorb excess moisture.
Texture Tip: The baking soda is crucial for creating the classic lacy, airy texture. Do not skip it, and add it off the heat to prevent the foam from overflowing the pan.
Variations: For a richer flavor, use roasted unsalted peanuts and add a pinch of sea salt on top after spreading. You can also add a teaspoon of cinnamon or almond extract instead of vanilla for a different flavor profile.
Yield: This recipe makes approximately 2 pounds of brittle.
