Peanut Brittle

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Brittle recipe image
Peanut Brittle recipe image
Print Recipe

Peanut Brittle

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 667.5

Description

This International dessert features Sugar, Corn syrup, Water, Raw peanuts, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sugar, syrup and water to soft ball stage.
  2. Add the peanuts and continue cooking until the syrup is light brown and gives the hard crack test.
  3. Remove from fire and add van and soda, mixing well.
  4. Pour onto oiled sheet spreading as thin as possible.
  5. When nearly cooled, wet hands ~

Nutrition Facts

Servings 8

Amount Per Serving
Calories 667.5kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.2g22%
Cholesterol 2.7mg1%
Sodium 21.6mg1%
Total Carbohydrate 91.9g31%
Dietary Fiber 5.3g22%
Sugars 72.5g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brittle, butter, corn, dessert, international, peanut, peanuts, raw, soda, sugar, syrup, title, vanilla, vegetarian, water
Recipe Card powered by WP Delicious