Peanut Brittle – [2 Pounds]

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Brittle - [2 Pounds] recipe image
Peanut Brittle - [2 Pounds] recipe image
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Peanut Brittle – [2 Pounds]

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2680.6

Description

This International dessert features Sugar, Light corn syrup, Water, Margarine or butter, Peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Generously butter 2 cookies sheets.
  2. In large heavy saucepan, combine sugar, corn syrup, and water.
  3. Cook until sugar dissolves, stirring constantly.
  4. Continue cooking until candy thermometer reaches hard crack stage (300F (149&# 194;°C).), stirring occasionally.
  5. Remove from heat; stir in vanilla and baking soda.
  6. Pour onto cookie sheets; spread as thin as possible.
  7. Cool completely; break into pieces.
  8. Store in airtight container in cool dry place

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2680.6kcal
% Daily Value *
Total Fat 122.8g189%
Saturated Fat 16.1g81%
Cholesterol 0.0mg0%
Sodium 131.1mg6%
Total Carbohydrate 367.6g123%
Dietary Fiber 21.2g85%
Sugars 290.0g
Protein 62.2g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brittle, butter, corn, dessert, international, light, margarine, peanut, peanuts, pounds, soda, sugar, syrup, title, vanilla, vegetarian, water
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