Peanut Burgers

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Servings: 6 Difficulty: Beginner
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American-style classic sandwich that brings home-style flavor to your table
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Peanut Burgers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 462.4

Description

This American sandwich features Butter or vegan margarine, Onion; peeled and chopped, Stalk; finely chopped, Dried herbes de Provence, Whole-wheat flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (generous
  2. measure ) 1 tb Soy sauce 1 ts Yeast extract 1 c Roasted, unsalted peanuts -(generous
  3. measure ) -fairly finely ground 1/2 c Cashew nuts (scant) -fairly finely ground 2/3 c Fresh breadcrumbs -(whole-wheat) Salt Freshly ground black pepper Dried breadcrumbs -(for coating) Oil; for shallow frying

Nutrition Facts

Servings 6

Amount Per Serving
Calories 462.4kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 12.5g63%
Cholesterol 12.9mg5%
Sodium 245.6mg11%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, burgers, butter, chopped, dried, finely, flour, frying, herbes, light, margarine, nuts, onion, peanut, peanuts, peeled, provence, roasting, sandwich
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