Peanut Butter Broiled Frosting

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Broiled Frosting recipe image
Peanut Butter Broiled Frosting recipe image
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Peanut Butter Broiled Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 435.4

Description

This International dessert features Milk, Chopped nuts, Margarine, Brown sugar, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream margarine, sugar and peanut butter.
  2. Add milk and stir well.
  3. Then add nuts and scread over warm cake.
  4. Place under broiler about 4 inches from source of heat.
  5. Broil a few seconds or until topping starts to bubble.
  6. Watch carefully to avoid scorching

Nutrition Facts

Servings 12

Amount Per Serving
Calories 435.4kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 5.7g29%
Cholesterol 0.1mg1%
Sodium 218.5mg10%
Total Carbohydrate 36.6g13%
Dietary Fiber 2.5g10%
Sugars 32.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiled, broiling, brown, butter, chopped, dessert, frosting, international, margarine, milk, nuts, peanut, peanuts, sugar, title, vegetarian
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