Peanut Butter Brittle

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Brittle recipe image
Peanut Butter Brittle recipe image
Print Recipe

Peanut Butter Brittle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2667.8

Description

This International dessert features Sugar, Chunky Peanut Butter, Light Corn Syrup, Baking Powder, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease 2 large baking sheets.
  2. Place on wire racks.
  3. In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly.
  4. Boil over medium heat.
  5. Cook with out stirring til mixture is 300 degrees on candy thermometer.
  6. Stir in peanut butter, blend well.
  7. Remove from heat.
  8. Quickly, but gently, stir in soda.
  9. Immediately pour onto cookie sheets.
  10. Don't spread.
  11. Cool for 3 to 5 minutes till cool enough to handle.
  12. With hands grasp candy by edges, lifting slightly, pull as thin as possible.
  13. Cool.
  14. Break into irregular pieces.
  15. Store in tightly covered container

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2667.8kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 1033.2mg44%
Total Carbohydrate 585.0g195%
Dietary Fiber 4.8g20%
Sugars 525.6g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brittle, butter, christmas, chunky, corn, dessert, international, light, peanut, peanuts, powder, sugar, syrup, title, vegetarian, water
Recipe Card powered by WP Delicious