Peanut Butter Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Bread recipe image
Peanut Butter Bread recipe image
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Peanut Butter Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 883.2

Description

This International bread features Yeast, Warm water, Bread flour, Chunky peanut butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Brown sugar packed, Bread flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Brown sugar packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 883.2kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 133.5mg6%
Total Carbohydrate 157.5g53%
Dietary Fiber 6.1g25%
Sugars 17.8g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chunky, flour, international, peanut, peanuts, title, vegetarian, warm, water, yeast
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