Peanut Butter Candy Squares
Description
This International dessert features Butter Or Regular Margarine, Marshmallow Creme; 1 Jar, Peanut Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler. Place over hot water and stir until melted. Remove from the heat. Place the cereal in a large buttered bowl. Pour the peanut butter mixture over all and mix well. Turn the mixture into an aluminum foil lined 9-inch square baking pan. Press into an even layer. Cool and cut into 36 (1 1/2-inch) squares
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Toasted Rice Cereal
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1710.1kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 1116.8mg47%
- Total Carbohydrate 319.6g107%
- Dietary Fiber 39.6g159%
- Sugars 171.5g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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