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This Middle-Eastern appetizer features Vinegar, Water, Salt, Calf’s brains, Chopped onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Calf’S Brains Appetizer
Description
This Middle-Eastern appetizer features Vinegar, Water, Salt, Calf's brains, Chopped onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring the vinegar, water and salt to a boil.
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Add the brains.
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Cover and cook over low heat 25 minutes.
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Drain and cool.
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Remove the membrane.
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Chop the brains, onions, oil, pepper and lemon juice together.
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Taste for seasoning.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80.9kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 6501.4mg271%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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