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This International soup features Calf’s feet, Cinnamon. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Calf’S Feet Jelly
Description
This International soup features Calf's feet, Cinnamon. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rind of 1 lemon 4 Beaten egg whites Sugar to taste 1/4 c White wine 1/4 c Lemon juice Raw cleaned calf's feet chopped up, put to
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boil in cold water with a stick of cinnamon and the rind of a lemon, boiled till soft, and the liquor well reduced, strain, allowed to get cold, then all fat and skimmings removed, the liquor which should have become like jelly then put back into a bright kettle with some beaten whites of eggs, sugar to taste, little white wine and lemon juice, brought slowly to the
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boil without stirring, then allowed to
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simmer till the coagulation turns a grey color, about twenty minutes , then strained and restrained through a jelly bag; when nearly
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cool , filled into glasses or molds, and served when
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set and cold.
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The hoof is split with a knife, then treated the same as calf's head; when done, the bones removed, and the meat pressed between boards.
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The quantities are estimates only
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 61.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 13.2g53%
- Sugars 0.6g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, calfs, cinnamon, feet, international, jelly, simmering, soup, title, vegan
