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This International bread features White beans, drained and rin, Cut-up potatoes, Fresh, chopped kale. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caldo Verde
Description
This International bread features White beans, drained and rin, Cut-up potatoes, Fresh, chopped kale. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and black pepper to tas In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham and kale. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Add beans and adobo or garlic and oregano; simmer, covered, for 10 more minutes, or until potatoes are tender. To put dinner on the table, just add a loaf of crusty bread and a pitcher of vinho verde. This crisp, dry Portuguese wine is perfect with the smoky flavors of Caldo Verde. With luck, there will be leftovers. Caldo Verde is a dish that tastes even better on the 2d day
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Diced smoked ham
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1831.0kcal
- % Daily Value *
- Total Fat 61.0g94%
- Saturated Fat 16.9g85%
- Cholesterol 454.4mg152%
- Sodium 1181.8mg50%
- Total Carbohydrate 130.9g44%
- Dietary Fiber 4.9g20%
- Sugars 3.8g
- Protein 157.0g314%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, bread, broth, caldo, chicken, chopped, chorizo, cutup, drained, fresh, garlic, international, kale, minced, onion, oregano, peeled, potatoes, rin
