Peanut Butter Cookies (Crisco)
Description
This International dessert features Shortening, Peanut Butter (Creamy, Granulated sugar, Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Heat oven to 375F (191&# 194;°C). 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixture. Mix well. 4. Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack
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Brown Sugar (firmly packed)
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2408.1kcal
- % Daily Value *
- Total Fat 124.4g192%
- Saturated Fat 33.6g169%
- Cholesterol 93.4mg32%
- Sodium 3170.2mg133%
- Total Carbohydrate 289.4g97%
- Dietary Fiber 12.1g49%
- Sugars 161.0g
- Protein 48.8g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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