Peanut Butter Cutouts
Description
This International dessert features Flour, Baking soda, Salt, Butter, Creamy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Colored sugar(optional) in a small bowl, combine flour, baking soda and salt.
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in large bowl, beat butter and peanut butter until well blended.
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beat in sugar and brown sugar until blended.beat in egg.
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gradually beat in flour mixture until well mixed.divide dough into thirds.
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refrigerate until firm, about 3 hours.
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roll out dough, one at a time, 1/4 inch thick on lightly floured surface.
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cut out with cookie cutters.
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place 2 inches apart on ungreased cookie sheets.
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if desired, sprinkle cookies with colored sugars.
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bake in preheated 350 degrees oven 8 to 10 minutes or until lightly browned.
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remove to wire racks to cool.
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recipe Magazine's "Holiday Cookies and Baking"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 968.6kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 18.9g95%
- Cholesterol 111.1mg38%
- Sodium 959.7mg40%
- Total Carbohydrate 134.0g45%
- Dietary Fiber 4.2g17%
- Sugars 62.5g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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