This International dessert features Reese’s peanut butter cups. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Butter Cup Tarts
Description
This International dessert features Reese's peanut butter cups. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* - (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper will peel off easily. Unwrap each. Follow slicing instructions on cookie wrapper and quarter each slice. Place each piece in a greased miniature muffin cup. Place in preheated 350 oven for 8-10 minutes or just until cookie puffs and is barely done. Remove from oven and immediately push a candy cup into each cookie filled muffin cup. The cookie will deflate and form a tart shell around the peanut butter cup. The heat from the cookie will melt the chocolate toppings. Let the pan cool; then refrigerate until shine leaves the chocolate. Remove from the refrigerator and gently lift each tart from the cup with the tip of a knife
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Refrigerated cookie dough
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 618.9kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 10.0g50%
- Cholesterol 0.0mg0%
- Sodium 471.6mg20%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 6.3g26%
- Sugars 9.3g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chocolate, cup, cups, dessert, international, peanut, peanuts, reeses, tarts, title, vegetarian
