Peanut Butter Cups 1

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Servings: 16 Difficulty: Intermediate
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Rich, homemade chocolate cups with a creamy peanut butter center, offering a classic sweet and salty treat.
Peanut Butter Cups 1 recipe image
Peanut Butter Cups 1 recipe image
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Peanut Butter Cups 1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1638.0

Description

These homemade peanut butter cups are a decadent twist on the classic candy bar, offering a rich combination of melted chocolate and creamy peanut butter. The smooth, semi-sweet chocolate shell provides a slightly bitter contrast to the sweet, nutty filling, creating a perfectly balanced flavor profile. Ideal for dessert platters, party favors, or a quick afternoon indulgence, these cups are easy to make with simple ingredients. The process involves melting chocolate and peanut butter separately, then layering them in muffin liners for a professional look. Whether you prefer them chilled or at room temperature, these treats offer a satisfying crunch and melt-in-your-mouth texture that is sure to please chocolate lovers of all ages.

Ingredients

Directions

  1. Line a standard 12-cup muffin tin with paper liners, or use a mini muffin tin for smaller cups.
  2. In a microwave-safe bowl, combine the semisweet chocolate and butter. Microwave in 30-second intervals, stirring between each, until completely smooth and melted.
  3. In a separate small bowl, microwave the peanut butter in 15-second intervals, stirring until smooth and pourable.
  4. Pour a thin layer of the melted semisweet chocolate mixture into the bottom of each muffin liner, tilting the pan to coat the bottom evenly.
  5. Place the muffin tin in the refrigerator for 10 minutes to set the chocolate base.
  6. While the chocolate sets, melt the milk chocolate using the same method as the semisweet chocolate (optional: if using all semisweet, reserve half for the top layer).
  7. Spoon a heaped teaspoon of the melted peanut butter into the center of each chocolate-lined cup.
  8. Pour the remaining melted chocolate over the peanut butter, covering it completely to form the top layer.
  9. Gently tap the pan on the counter to remove air bubbles and level the surface.
  10. Refrigerate for at least one hour, or until the chocolate is firm and set.
  11. Remove from the refrigerator and let sit at room temperature for 5 minutes before unmolding. Trim any excess paper from the top if desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1638.0kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 54.0g270%
Cholesterol 0.0mg0%
Sodium 72.0mg3%
Total Carbohydrate 177.0g59%
Dietary Fiber 33.0g132%
Sugars 138.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure the peanut butter and chocolate used are dairy-free.

You can add a pinch of salt to the peanut butter layer to enhance the flavor and balance the sweetness.

Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.

If the chocolate seizes while melting, add a small amount of warm water or vegetable oil, one teaspoon at a time, and stir vigorously.

For a professional finish, dip the bottom of the cups in melted chocolate after unmolding.

Keywords: peanut butter, chocolate, cups, dessert, homemade, chocolate cups, peanut butter cups, semi-sweet chocolate, easy dessert, chocolate treats, no bake, confectionery, sweet, nutty, layered, melted chocolate, cream, indulgent, snack, gift idea
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