Peanut Butter Frosting #1

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Frosting #1 recipe image
Peanut Butter Frosting #1 recipe image
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Peanut Butter Frosting #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 829.5

Description

This International dessert features Powdered sugar, Peanut butter, Vanilla, Milk; or more. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS

Nutrition Facts

Servings 16

Amount Per Serving
Calories 829.5kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.1g11%
Cholesterol 0.3mg1%
Sodium 88.0mg4%
Total Carbohydrate 185.9g62%
Dietary Fiber 1.8g8%
Sugars 182.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, frosting, international, milk, more, nuts, peanut, peanuts, powdered, sugar, title, vanilla, vegetarian
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